Holiday Roasted Vegetables

Holiday Roasted Vegetables
November 20, 2020 Lena Tito

Holiday Roasted Vegetables

Serves 4 | Prep Time: 25 minutes | Cooking Time: 30 minutes


3/4 lb. Brussels sprouts, halved

2 large carrots, peeled and sliced into 1/2” pieces

2 tablespoons olive oil

1 tablespoon balsamic vinegar

1 teaspoon chopped rosemary leaves

1 teaspoon chopped thyme

Salt and pepper

1/2 cup toasted pecans

1/2 cup dried cranberries

Tips & Notes

Get creative with this recipe vegan, gluten-free side dish.

Slice vegetables the same size for even cooking.


1. Preheat oven to 400 degrees.

2. Scatter vegetables on a large baking sheet. Toss with oil, balsamic vinegar, rosemary, thyme, salt and pepper.

3. Bake for 20 to 25 minutes, until the vegetables are tender, shaking the pan halfway through.

4. Toss roasted vegetables with pecans and cranberries before serving.