Red Pepper Hummus

Yields: 6 servings
Prep Time: 5-10 minutes

This recipe was submitted by Co-op Owner, Arthur Kessler!

Ingredients

3 cups garbanzo beans

3 cups red pepper (chopped)

1 Tablespoon fresh lemon juice

1 clove garlic

1 Tablespoon of cumin

2 Tablespoons of extra virgin olive oil

2 Tablespoons of raw sesame tahini

4 drops of stevia

2 Tablespoons of braggs

1 teaspoon kelp

Tips & Notes

This is a raw food recipe, so there is no cooking required! For a different taste, you can substitute carrots for red pepper.