Cauliflower Stuffing

Cauliflower Stuffing
November 19, 2020 Lena Tito

Cauliflower Stuffing

Serves 6 | Prep Time: 15 minutes | Cooking Time: 40 minutes


4 tablespoons butter

1 onion, chopped

2 large carrots, chopped

2 celery stalks, chopped

1 small head cauliflower, chopped

1 cup mushrooms, chopped

1/4 cup freshly chopped parsley

2 tablespoons chopped rosemary

1 teaspon ground sage

1/2 cup low-sodium vegetable broth

Salt and pepper

Tips & Notes

Loaded with fibrous vegetables, this take on traditional stuffing is vegetarian and gluten-free.

Keep it plant-based! Substitute your favorite vegan butter for butter.


Order Ingredients


1. Melt butter over medium heat in large skillet.

2. Add onion, carrot, and celery and sauté until soft, about 7 to 8 minutes.

3. Add cauliflower and mushrooms, season with salt and pepper.

4. Cook until tender, 8 to 10 minutes more.

5. Add parsley, rosemary, and sage and stir until combined.

6. Pour broth and cook until totally tender and liquid is absorbed, about 10 minutes.