Garbanzo Bean Salad

Yields: 6 servings
Prep Time: 20-30 minutes

This recipe was submitted by Co-op Owner, Nancy Tracy!

Ingredients

1/2 cup red onion

1-2 garlic cloves

1/4 cup pitted kalamata olives (sliced in half or quarters)

1/4 cup dried apricots (cut into quarters)

2 cups garbanzo beans

1/2 teaspoon of oregano

1/2 teaspoon of thyme

1/2 teaspoon of rosemary

2-4 Tablespoons of olive oil

1 teaspoon of balsamic vinegar

Salt and pepper to taste

Tips & Notes

While you can use canned or cooked garbanzo beans for this recipe, cooked tend to work a little better.