Diestel Turkeys is family owned and operated since 1949. The ranch has been in their family for more than 70 years. Everything is produced according to strict animal welfare and environmental standards. From their commitment to regenerative agriculture, to the fresh pine-wood shavings that line their barns, to the natural and organic cleaners they use, to the generous spaces they give to the birds to roam, to pioneering innovative new processes, they make only choices they’d be proud to talk about—like deciding to become one of the first turkey producers to earn a Global Animal Partnership Step 5 rating.
November 5, 2020