Pre-order Thanksgiving Turkeys and Specialty Meats
This year, celebrate Thanksgiving at home with turkeys from a local grocer you trust. All the info you need to choose the bird that’s best for your holiday needs! Read about our seasonal meat offerings, as well as information on how to place your order.
Thursday, November 19, 2020
SANTA MONICA: Friday, Nov. 20 – Thursday, Nov. 26
CULVER CITY: Saturday, Nov. 21 – Thursday, Nov. 26
Choose from Organic or Natural Turkeys
Our turkeys are deep- chilled, meaning they’re held at 26 – 28 degrees. This will cause a crust to form on the surface of the bird, but they will not be frozen. When we receive all turkeys (pre-cooked included) we will hold them in a refrigerated unit at 40 degrees, which will be the temperature of your turkey at pick up time. Keep it chilled in your refrigerator until it’s ready to prepare.
How big of a turkey do you need? We suggest about 1 1/2 pounds for each diner to allow for leftovers.
Diestel Farms Organic Turkeys
If you want a certified organic choice, you’ll love the Diestel Organic Turkey. Diestel Farms Certified Organic Turkeys are raised with certified organic feed, which by definition is also Non-GMO. These turkeys range is size from 6-26+ pounds.
- Certified Organic and Non-GMO Project Verified
- No gluten, casein, carrageenan, phosphates, MSG, artificial ingredients or preservatives
- No added salt solutions and ice-chilled for quality
- No antibiotics, growth stimulants, or hormones
- 100% Vegetarian Diet, enhanced with vitamins and minerals
- GAP Rated Step 3
- Raw, uncooked
Shelton’s Natural Turkeys
Shelton’s turkeys have been the standard of excellence since 1924 in Southern California.
Shelton’s turkeys are raised in open range pens for up to 26 weeks.
Turkeys are never fed or administered any antibiotics or artificial growth stimulants at any time.
USDA Free Range
USDA Raised without Antibiotics
From hams to pheasant, duck, goose and cornish game hens, our meat selections are sourced from farms that are committed to humane practices.