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Holiday Meats Pre-Orders

Pre-order Thanksgiving Turkeys

This year, celebrate Thanksgiving at home with turkeys from a local grocer you trust.  All the info you need to choose the bird that’s best for your holiday needs! Read about our seasonal meat offerings, as well as information on how to place your order.


Friday, November 19, 2021


Friday, Nov. 19, 2021

Both Locations



424-275-6692, Monday – Friday, 7am – 4pm



Daily 7am – 10pm

Choose from Organic or Non-GMO Turkeys

Our turkeys are deep- chilled, meaning they’re held at 26 – 28 degrees. This will cause a crust to form on the surface of the bird, but they will not be frozen. When we receive all turkeys (pre-cooked included) we will hold them in a refrigerated unit at 40 degrees, which will be the temperature of your turkey at pick up time. Keep it chilled in your refrigerator until it’s ready to prepare.

How big of a turkey do you need? We suggest about 1 1/2 pounds for each diner to allow for leftovers.

Mary’s Turkeys

Mary’s Turkeys is proud to be family owned and operated since 1954.

Mary’s sons, David and Ben Pitman, are third-generation Pitman farmers who lead the company today.

David and Ben have been taught by their father, Rick, who learned from his father, Don, about the importance of animal husbandry and our responsibility to ensure the welfare of animals.

• Fed No Antibiotics Ever
• Fed an Organic Vegetarian Diet
• Fed No Animal By-Products
• No Added Hormones
• No Preservatives
• Gluten-Free

Thanksgiving Turkey FAQs

  • Do you have cooking instructions?

    Yes! Click here to view our Holiday Guide. There you will find detailed instructions for prepping and cooking your turkey.

  • How should I handle my turkey once it is picked up?

    Ideally, you will pick up the turkey and allow it to defrost in the refrigerator. Two-three days of defrosting is the optimal time frame for allowing the thin crust to dissolve, depending on the weight of the bird. If you are unable to defrost the turkey in the refrigerator, you can also place it in an ice chest with cold water or brine. Finally, it’s recommended to remove the turkey from the refrigerator and allow it to sit at room temperature for at least 30 minutes to remove the chill from the bird prior to cooking.

  • When can I pick up my turkey?

    Our pickup day starts Friday, November 19

    Store hours are 7 am – 10 pm.

    We will be open on Thanksgiving Day from 7 am – 2 pm.

Specialty Meats

From hams to pheasant, duck, goose and cornish game hens, our meat selections are sourced from farms that are committed to humane practices.