May 10, 2013

Produce: New in Season

by Ricardo Chavira

As we begin the transition from Spring into Summer, we’re seeing the arrival of many new local California items in produce. Those include, but aren’t limited to:

  • Zucchini
  • Green Beans
  • Valencia Oranges
  • Asparagus
  • Red Potatoes
  • Yukon Potatoes

As the seasons change, that means some items will no longer be available. Apples, for example, will be coming from Chile and Argentina due to the back stock of U.S. grown apples dwindling. Click here for a full rundown of California’s seasonal produce calendar at the Co-op (pdf).

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May 1, 2013

Petition President Obama to Label GMOs

by Ricardo Chavira

PETITION PRESIDENT OBAMA TO SUPPORT MANDATORY LABELING OF GMOs:

FDA regulations do not mandate GMO labeling of foods.  Although over 1 million people submitted comments in favor of labeling, the FDA has yet to act.

Congress’ passing of the Monsanto Rider prohibits the Department of Agriculture from stopping production of any GMO crops once they are in the ground (even if there’s evidence the crops are harmful). In essence, this means GMOs are not subject to judicial oversight as the courts are most likely to ask the USDA to halt the planting of a crop.

Fortunately, there is some Congressional momentum building behind labeling of GMOs, as evidenced by this proposed bill. We urge you to contact the President to keep the momentum going and ask that he speak out in favor of mandatory labeling  of GMOs. Please contact him at one of the following:

  • Online: whitehouse.gov/contact
  • Phone: 202-456-1111
  • The White House
    1600 Pennsylvania Avenue NW
    Washington, DC 20500
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April 11, 2013

Earth Day at the Co-op

by Ricardo Chavira

We have a great cause that we’re asking you to please participate in!

More info on OFI

More info on OFI

And, we’re giving away free reusable Co-op Bags!

EarthDay_FreeBag

 

And, on Earth Day only, we’ll be giving away a handful (everything we have) of these gift bags from Tom’s. Ask at the membership desk for them. First come, first served!
photo (2)

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March 27, 2013

Your Vote is Still Needed

by Bruce Palma

Hello Members,

We haven’t reached our quorum for the amendment votes. If you haven’t voted, PLEASE take a moment and open the co-op email you recently received from marketing@coopportunity.com, follow the link and vote!

If you have any questions, you can email me directly at bruce@coopportunity.com)

Here is some helpful info outlining the finer points of the amendments:

RE: Amendment #1.  Some members were concerned that authorizing our co-op to sell a million shares would cause over-crowding at our current location.

Increasing the number of shares we can offer doesn’t mean we’ll have a million members—or anywhere close.

It simply means we can sign up new members for many more years. These are a million shares, not members. Each member has multiple shares. And every year members withdraw, so there is an ebb and flow.

We’ve been in business over 38 years, and it’s our goal to stay in business at least that many more. We decided on 1,000,000 simply so we didn’t have to address this issue again for a long time.

Back in 1994 we had to increase the amount as well (from the original 1976 amount).

This just gives us a lot of time before we have to revisit this issue again. But, even now, we absolutely need to raise the amount of shares we can sell—since we’re coming up on the current 100,000 limit. And, to ensure our future, we need the ability to sell new memberships. We have several hundred people withdraw their membership every year.

And I understand some of your concerns about parking and how busy the store is. Please know that we are doing all we can with our situation. We had to sign a new lease in our current location after we searched several years (with no luck) for a larger location.

Authorizing the million shares should have little affect on our current customer count or growth.

All of the amendment changes are designed to better position ourselves for growth.

We are looking at all feasible avenues of growth, while focusing on maintaining our difference in whatever form the growth takes.

This amendment won’t drastically affect the current pattern of customer count or new members in our current store.

RE: Amendment #2.  We need to position ourselves for growth and opportunities. This allows us to sell preferred shares (non-voting stock) during a capital fund drive. Many co-ops nationally use preferred shares to raise capital for expansions.

RE: Amendment #3. This is simply another way to enable our co-op to financially prepare itself for further growth. The majority of California co-ops all use the $300 level for full membership.

If we came upon an opportunity that would benefit our co-op (offsite kitchen, second store, larger store, more parking, etc.), we would use these avenues to help raise additional capital. Since we’re only one store, and don’t have a corporate headquarters to funnel money into a project, we need to rely on financing (bank loans), member loans, preferred shares and regular membership shares to raise funds.

Thank you for your support!

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March 27, 2013

Easter at the Co-op

by Ricardo Chavira

EasterEgg

Come celebrate Easter Sunday at the Co-op with the return of our Easter Egg hunt! We won’t use real eggs this year, but will use toy eggs filled with edible treats, and for a few lucky egg finders, Co-op gift cards!

Details are as follows:

  • Egg hunt will go from 7am-12pm (or until eggs are gone)
  • We’ll hide a total of three dozen eggs throughout the store
  • Limit of one egg per customer please
  • Resident customer service super star, Laura, will be heading up the activities

We hope you can join us!

Update: Congrats to the winner of the grand prize! Sophia Flores!

photo (3)

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March 7, 2013

We’ve Hired a New Deli Manager

by Ricardo Chavira

After an exhaustive search, we have decided on an internal candidate. He’s our (now-former) Assistant Deli Manager, Julio Corea, an employee with us since 2009. We are confident that with him at the helm, our deli is headed for new and exciting developments.

JulioCorea_DeliManager

 

A big “thank you” to all of our applicants, and everyone that encouraged friends and family to apply. We appreciate your interest and input.

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February 28, 2013

Your Co-op’s Future

by Bruce Palma

BP

Next week, you’ll be receiving an email urging you to vote on several amendments, all of which are designed to ensure our longevity and future viability. If you haven’t already voted on these amendments (during the board election several months ago), please review the email and vote. It’ll only take a moment, and it will be worth years to your co-op.

Who would’ve thought that a buying club started by four people back in 1974 would’ve blossomed into the Co-opportunity of 2013? Today we’re a community hub. A vibrant, “thriving and engaged” business owned by the people in our community. And we’re not alone. A number of successful co-ops throughout the country had their beginnings in the mid 1970s. Whenever I travel to these other co-ops, I’m inspired by their success.

While we’re always hard at work creating a unique membership and shopping experience for our community, we’re also focused on the future. What will Co-opportunity look like in 2023? What is the best way to expand upon our business model? And how do we stay viable and sustain our (your) business into the future, given increased competition, current store limitations and other factors?

As always, we’ll continue to focus on making our co-op an even more inspiring, engaging and valuable community resource for many more years.

Thanks!

Bruce Palma
General Manager

Posted in Activism, Membership, News, Uncategorized | 4 Comments

February 14, 2013

GMO Salmon Slated to Hit Shelves Soon

by Ricardo Chavira

gmo_salmon_compare

The FDA is scheduled to approve genetically engineered salmon for human consumption on February 25th, 2013. This would be the first time in history that a GE animal would be approved for human consumption, setting the precedent for many more animal patents to follow (there are currently 25 other species of fish and a GE pig awaiting approval).

Furthermore, this GMO salmon will not have to be labeled as such. And while your Co-op will not carry GMO salmon, we believe that at a bare minimum, consumers should know whether the salmon they are purchasing is GMO.

Fortunately, we still have until February 25th to contact the government and speak out against this! The FDA has issued a public comment period from now until Feb. 25th on this topic, so now is the time to voice your opinion. Also, please encourage everyone you know to educate themselves on this topic and speak out about this issue now, before it is too late. You can take action by contacting the FDA, the White House, your Congressmen, Senators, and Representatives and letting them know you will not support GMO salmon. There are also many online petitions to sign and many other ways to speak out against unlabeled, GMO salmon. Please make your voice heard!

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January 31, 2013

Tangerines vs. Mandarins (and more)

by Inez Gobert

Produce Manager
Inez Gobert
Citrus season is here! Which raises one of the most confusing questions for me—what is the difference between a tangerine and a mandarin? The short story is that while all tangerines are mandarins, not all mandarins are tangerines.

Tangerines are a specific type of citrus fruit within a mandarin grouping that’s cultivated and consumed mostly in the United States. Mandarins grow on the Citrus Reticulate tree, a small Southeast Asian citrus tree. The tree produces delicate fruits that only grow in tropical to subtropical areas. Mandarin-grouped fruits are noted for thick rinds that enable easy peeling (especially if you start around the stem end of the fruit).

The mandarin was introduced to the West via Tangiers, Morocco. Their connection to Tangiers gave rise to the name “tangerine”, which created confusion between mandarins and tangerines in the West. This new audience didn’t realize that the tangerine was simply a specific mandarin cultivar.

Tangerines are usually distinguished by their reddish color and are smaller and less acidic than oranges. A medium-sized tangerine is free of cholesterol and fat (averages only about 50 calories). Tangerines are an excellent source of potassium, fiber, and are packed with Vitamin C, as well as calcium and iron.

Here are a few other citrus options you can find seasonally at the Co-op:

  • Tangelos: Hybrids of grapefruits and tangerines. A tangelo looks a lot like an orange except for the fact that it is not perfectly round. Tangelos have a more oblong shape. A ripe tangelo is filled with more juice than pulp, and in terms of flavor, tastes much more like a tangerine. The two main “breeds” of tangelos are the Minneola tangelo, which was created in 1931, and the Orlando tangelo, which was created in 1911.
OrlandoTang

Orlando Tangelos at the Co-op (organic & local)

  • Satsuma Tangerine (mandarin): Seedless and sweet with small segments that are easy to peel. Satsumas are quite aromatic and less acidic than other tangerines. Delicious in salads, stir-fry, stuffing, tarts, and other desserts. They are available in the fall to early spring.
SatsumaMandarins

Seasonal Satsuma Mandarins at the Co-op (organic & local)

  • Daisy Tangerines: These tangerines have a bright reddish-orange skin color with a deep orange flesh. They usually contain seeds. They are sweet-tart and normally have a stem and leaf attached to the fruit.
DaisyTang

Daisy Tangerines at the Co-op (organic & local)

  • Honey Tangerine (murcott organge): The exact origin of the fruit is uncertain, but it is thought to be a tangerine/sweet orange hybrid. It’s mostly an orange-red color unless the winter growing conditions were warm, in which case it’ll be more yellow-orange.  The flesh is a vivid orange and the seed count is fairly high with 10-20 seeds per tangerine. The skin is a little harder to peel.It is named for its sweet taste and is the sweetest of the tangerine variety (has higher sugar content than a Minneola tangelo). Honey tangerine juice can be used to bake desserts such as orange cake. The juice is also delicious in salad dressing and fruit salads. They are usually available in January-April.
MurcottTangelos

Murcott Tangelos at the Co-op (organic & local)

  • Minneola Tangelos: Minneola is a hybrid of a Darcy tangerine and either a pomelo or Duncan grapefruit. The fruit combines the sweetness of the mandarin with the tartness of grapefruit. The Minneola tangelo peel is somewhat thin and pretty easy to peel. The Minneola’s sweet/sour flavor make it an excellent addition to a variety of dishes, like fruit or green salads. They provide a delicious way to add the sunny summer feel back into your diet, even when the weather outside is cold.
MinneolaTang

Minneola Tangelos at the Co-op (organic & local)

Be sure to check back soon…we’ll be posting updates on new citrus varieties as they arrive!

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January 12, 2013

The State of Raw Almonds

by Ricardo Chavira

Many of you have asked us about the USDA’s recent mandate requiring raw almonds to be pasteurized. Please note that this rule does not apply to our bulk raw almonds from Yemetz Farm.

The reason for this exemption is that they are sold directly to us, which means the grower (Yemetz Farm in our case) doesn’t have to fumigate or pasteurize the almonds. When the almonds are coming directly from the farmer and he/she is the true “certified grower” and controls everything, they can continue to be raw.  In short, there is no middle man that could potentially contaminate the almonds.

The raw almond provider can’t be someone who owns the land, yet isn’t involved on the ground level and leaves outside parties to handle everything.  Furthermore, the raw almonds must come from a small farm and the almonds can’t be shipped through UPS or other freight carriers, or out of state.

For more information on the law, and what you can do to ensure more raw almonds remain available, please visit cornucopia.com.

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